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BattleHawks Try St. Louis Cuisine For the First Time

In St. Louis, we do food a little differently.

Our pizza crust is thin like a cracker and the cheese isn't mozzerella, it's provel. Our ravioli isn't boiled, it's breaded, toasted, and dipped in marinara. And gooey butter cake...well, it's exactly what it sounds like.

Plenty of BattleHawks players had never tried the foods unique to the area, so we sat them down and let them check it out for themselves. 

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